This is my go-to dish to bring to all my friends’ parties, it always disappears fast even if I quadruple the recipe! I used 3 limes because mine were small and added a second avocado because I love avocado… it was perfect .. thank you it is a great  summer salad!!! Sounds absolutely delicious! As soon as I read this I had to make it. Your blog was too good. Today's email is the Mexican Shrimp Cobb Salad which also looks delish. Goodness. A great tip for limes is put them in the microwave for about 15 seconds and they will be a lot easier to squeeze. The next morning I threw it together, super easy and quick! Still delicious! Thanks for adding nutritional facts. Great recipe for the summer and easy-peasy! would love to make this but your recipes are simply unprintable. A perfect Sunday lunch. Everything was yummy and a hit! Absolutely delicious and refreshing! Enjoyed this bright and tasty salad last night. I’m so obsessed with this flavour combination — I predict I’ll be making this a LOT this summer! It’s a delicious and clean tasting recipe. After mixing it all together, I drained off the extra lime juice and added a dollop of light mayo and a dollop of Kefir's yogurt dressing (Ranch). This recipe is a keeper! I make a double batch for my family so we have it in the fridge for a few days to snack on. It’s something I would eat anytime, anywhere. Place the noodles, avocados, prawns, pawpaw and herbs on a large platter, then squeeze over half the lime, salt and pepper. I am eating this right now, and its so good. Hi Gina–I made this for my father and me. Yum! Thank you!! Cook for a minute, if using cooked prawns, or for two minutes if using raw. I've made this recipe a couple times… so easy to make! I also forgot to buy a jalapeno so I had to spice it up with spices. When the asparagus and red pepper is done remove from the heat and 1/2 the asparagus spears and slice up the red pepper and arrange over the salad leaves along with the king prawns, avocado (sprinkled with lemon juice), pine nuts and an egg sliced into 6 if you are using. While prawns are the main ingredient, courgette ribbons, fresh avocado, lettuce, watercress and fresh herbs make up the rest of this salad - but the star of … This was so refreshing and delicious! I served this as an entree with dinner rolls, but think we might enjoy it more as an appetizer. I usually make ceviche, but I think I like this better….the onions soaked in the limes is brilliant! S hrimp and Avocado Salad – Fresh, easy, and filling! I added corn & pasta, very filling, but light. I would think that precooked shrimp would be tough and chewy? I really appreciate the added info that if you make it ahead of time leave out the avocado and cilantro. I make it a lot in the summer and have been craving it lately! If I’m making this for a party, I usually double or triple the recipe. Indeed. ? My husband steamed some corn tortillas to put his in and loved them as well. Sure, up to you! This recipe introduced me to Skinnytaste several years ago and I’m so glad. Made it twice so far. Enjoy! This one is a favorite in our house. It was EXACTLY like the restaurant's! It makes a party in your mouth. I added a little less than half a pound of shrimp because it was a lot of shrimp compared to the other ingredients. My friend brought this to a girls night and it was the showstopper. Easy to make. We loved eating it off a crispy tortilla chip, and my hubby also put some in a corn tortilla and ate like a shrimp taco (great with some shredded cabbage on top!) I love this recipe for summer, very light and refreshing! I added cucumber andd a touch of vinegar…..sooo good. Although I must confess that I split the cake mix and made half pina colada and half regular (low fat recipe on box) with your cream cheese icing. Thanks for the recipe. Next time I might try a different fruit for me , Gina, once again your recipes were a huge hit at our monthly ladies night. What a lovely meal. I love salads that serve as a meal and not just a starter. Just a tip, I use more tomato and avocado and a little extra olive oil. I made this without the shrimp and used pickled jalapenos and it is good! I love this salad! I've made this twice. Thank you. There is green pepper on the picture and not in the recipe, I guess its up to us ? This salad is perfect. In a large bowl or platter arrange mixed lettuce. I have also added a chopped mango for a touch of sweetness and it brings this dish to the next level, This was amazing! D. I am NOT a cook but I made this! In a small bowl combine red onion, lime juice, olive oil, salt and pepper. I just made this today for lunch and I will be making this again real soon.. This recipe was soooo good and easy. When is the best time to do Christmas food shopping? Buy smaller, less expensive shrimp to chop. Any suggestions? To make ahead, combine all the ingredients except for the avocado and cilantro and keep this refrigerated, then add them just before serving. I made this last night and it was delicious. I make a salad very similar to this but I use different dressings on it. Why do you write a review of food if you ‘tweek’ it? Might substitute with kidney beans when I run out of prawns. Thank you! Served this over crisply toasted bagel thins. This site uses cookies to help provide the best user experience. She also paired it with the prosciutto-wrapped asparagus from the site and we had a delicious, low-carb dinner! If it … This also fit perfectly within my WW points! Filling without being heavy. ! You are probably looking at the Jalapenos. 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