Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. No peeling, just cut in half, remove the seeds, and bake. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. - Only after both pieces are peeled - cut each half in half (top to bottom) to expose seeds, which you scrape out and discard. I love you, wonderful poster. Spread out on prepared baking sheet and roast until fork tender, about 40 minutes. Add the olive oil and use your hands to mix it into … Stream your favorite Discovery shows all in one spot starting on January 4. Another useful tip, to stop raspberries, strawberries, blueberries, grapes etc from going mouldy! How incredibly simply perfect. I was trying to explain to my boyfriend how hard it is to peel butternut squash, and I equated it to cutting down a tree with a butter knife - this tip made the job SOOOO easy. Place squash halves, cut sides up, on a foil-lined baking sheet. Stand on one flat end. I prepped it around 11am and stuck it in the fridge. I paid $2.00 for a large squash that will roll over to another meal. Tumble coated squash onto baking sheets and spread into one layer. Preheat oven to 425°. Oh, and it tasted great the next day, too. This Roasted Butternut Squash Gratin is a wonderful, lighter side dish recipe for your holiday table. Season with salt and black pepper. Sprinkle squash with salt and pepper. I have roasted butternut squash for vegetable soup recently but I had purchased one from the local farmer's market and needed a side dish with some (soy sauce/lemon juice/garlic/brown sugar) marinaded chicken breasts I planned on grilling. Place the butternut squash cubes in a large bowl. Add comma separated list of ingredients to exclude from recipe. Oh, and it tasted great the next day, too. This was delicious. Cut slices of skin, from top to bottom. It’s so easy! Another useful tip, to stop raspberries, strawberries, blueberries, grapes etc from going mouldy! This recipe for low carb, Paleo and Keto roasted broccoli and butternut squash is a great way to get your veggies in. Easy to prepare, quick to roast, easy to serve and eat, pretty on the plate, and delicious. Instructions To Make Roasted Butternut Squash Cubes: Cut the squash. In a large bowl, combine the squash and onion and 3 tablespoons of the olive oil, 1 teaspoon of the salt, a few twists of the pepper grinder, and toss to combine. Information is not currently available for this nutrient. Place the squash on a sheet pan and drizzle with the olive oil, salt, and pepper and toss well. Season. Nutrient information is not available for all ingredients. When you get them home, rinse them in a bowl of water to which you add 2-3Tbs vinegar-any type. I love you, wonderful poster. Definitely a keeper recipe! Add half of the reserved salt mixture and toss to combine. YUM! - Cut into two halves, separating the "large ball" at the bottom from the "tube" at the top. Drizzle over the olive oil and dot with the butter. Pile the squash and veggies onto grain bowls, add to sandwiches, toss in soup, serve as a side dish--you … Yum. Toss butternut squash with olive oil and garlic in a large bowl. Everything else was great. Remove from the oven, allow to cool slightly, then scoop flesh from the skin. After it cools down a bit, you can easily cut and peel it. Stand the ball on one flat face. Peel it, then cut off the ends, slice down the middle, scrape out the goosh and seeds and then chop it up per your recipe instructions. - Lay on side Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place your baking sheets in the oven and bake for 15 minutes at 400 degrees F. After 15 minutes, remove the pans, turn the squash with a spatula, and return to the oven. - Cut the bottom from the large ball so you have two parallel flat surfaces. This recipe was so easy and so good. 1 butternut squash - peeled, seeded, and cut into 1-inch cubes. I simply added a little fresh chopped parsley to pretty it up. When you get them home, rinse them in a bowl of water to which you add 2-3Tbs vinegar-any type. Roast for 40-50 minutes until the squash is easily pierced with a fork or the tip of a knife. Season, to taste, with salt and freshly ground black pepper, then scatter over … Cut slices of skin, from top to bottom. I made three small changes - I added petite red skinned potatoes to the mix (cut the same size as the squash), added some fresh thyme and roasted the veggies just a bit longer - 40 minutes instead of 25. Allrecipes is part of the Meredith Food Group. Tip the prepared squash into a large, resealable freezer bag with the onion, carrots and red pepper. This recipe is so simple and easy. Place the squash in a roasting tin, cut-sides up. - Lay on side I made three small changes - I added petite red skinned potatoes to the mix (cut the same size as the squash), added some fresh thyme and roasted the veggies just a bit longer - 40 minutes instead of 25. Heat oven to 425 degrees F and line two large baking sheets with aluminum foil. They don't need rinsing, but you can if you like-then they will keep in the fridge for a week maybe more! Line a baking sheet with aluminum foil and lightly spray with non … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Definitely a keeper recipe! Gently toss to combine. They don't need rinsing, but you can if you like-then they will keep in the fridge for a week maybe more! Try not to crowd them too much or else they will not brown. In a large bowl, toss the butternut squash with oil, maple, salt and fresh ground pepper. And each serving has just 8g net carbs. Percent Daily Values are based on a 2,000 calorie diet. Add olive oil and garlic; season with salt and pepper, to taste. Roasted Butternut Squash Recipe | Robin Miller | Food Network I couldn't stop drooling and neither could my BF. Or you might try this colorful recipe for roasted Brussels sprouts and butternut squash with cranberries and pecans. Easy peezy! I love it in soup, chili, and salad recipes just like in Roasted Butternut Squash Recipe, 20-minutes Butternut Squash Soup, Chicken Stroganoff with Butternut Squash Mash, No Bean Whole30 Butternut Squash Chili, and Ground Beef Butternut Squash Kale Soup. Cut slices of skin, from top to bottom. Stand on one flat end. I couldn't stop drooling and neither could my BF. I told my 3 year old son how a local "FARMER" had grown it just for him to eat and he gobbled it up. Winning recipes almost always begin with fresh ingredients and a little seasoning to enhance and complement. Yum. 1 large butternut squash (about 3 pounds), peeled and seeded and cut in 1-inch chunks. Arrange coated squash on a baking sheet. All rights reserved. Stand on one flat end. Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes. First of all, to the poster who recommended poking holes with a fork and microwaving the squash for 3 minutes, you are a genius of the highest order whom I shall worship for the remainder of my cooking life. There are things that I think about all the time. Swish very gently, then drain throughly. The onions add a nice flavor, but they can be left out. Eat great Fall veggies until you are so tired of them and then do it all again next fall. Drizzle the diced squash with a tablespoon or two of oil, then toss until evenly coated. Roast the sheets of squash for about 30 minutes, switching the baking sheets on their racks halfway through cooking, till the … Toss squash cubes with olive oil, brown sugar, cinnamon, salt and the cayenne until well coated. Add half the oil and salt and pepper and toss everything together until the … By the way, the easiest way to peel a butternut squash is with a plain old vegetable peeler. Butternut squash recipes | Jamie Oliver recipes | Jamie Oliver You can also serve this versatile veg with pasta, in salads, soups and traybakes. Peel and cut the butternut squash into your desired size of cubes. Roasted Whole Butternut Squash Recipe; One of the easiest ways to prepare butternut squash is to roast it whole. Roasted Butternut Squash Soup and Curry... Place the squash on a sheet pan and drizzle with the olive oil, salt, and pepper and toss well. Preheat oven to 425 degrees. Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for recipes like Butternut Squash Soup or salads. Another useful tip, to stop raspberries, strawberries, blueberries, grapes etc from going mouldy! Enjoy the aromatic, sweet flavor of roasted butternut squash with this simple recipe that even includes help for cutting and peeling in addition to four different flavor options. If you’ve never had simply roasted butternut squash … Amount is based on available nutrient data. Simplest way to prepare a butternut or any other tough skinned squash is to roast it for 15 minutes, at about 150C, then you can cut it like butter, and the skin comes off very easily! Arrange the squash in one layer and roast for 25 to 30 minutes, until the squash is tender, turning once with a metal spatula. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Roasted Butternut Squash Salad with Warm Cider... Saffron Risotto with Butternut Squash Recipe. Easiest way to peel a butternut squash: ENJOY!!! Butternut squash is one of my favorite veggies to eat during the fall season. This easy roasted butternut squash and root vegetables recipe is incredibly versatile. - Cut the top from the tube. This one is going in the cookbook under "Side dishes" : ). Toss butternut squash with olive oil and garlic in a large bowl. Scatter with pumpkin seeds 1 hr and 5 mins Really top notch! Remove the hot baking sheet from the oven and spread the squash into an even layer on it. This was delicious. Then I tossed it with the fresh ground pepper, drizzle of olive oil (probably closer to 1 tblspn), coarse sea salt and minced garlic. It was delicious. Congrats! Rub the oil over the inside of the … - Cut the top from the tube. * Heat a large skillet over medium high heat. Add comma separated list of ingredients to include in recipe. Arrange the squash … Cut slices of skin off, from top to bottom, following the contour of the ball as you make each cut. 3 Melt 1 tablespoon of the butter and add it to the squash. Toss in oil. - Cut the bottom from the large ball so you have two parallel flat surfaces. Sign up for the Recipe of the Day Newsletter Privacy Policy, Butternut Squash Soup with Maple Sour Cream. © 2020 Discovery or its subsidiaries and affiliates. - Cut into two halves, separating the "large ball" at the bottom from the "tube" at the top. To make roasted winter squash: Heat oven to 375 degrees F. Heat butter over medium-high heat in an ovenproof saute pan; add diced squash, salt and pepper. When you get them home, rinse them in a bowl of water to which you add 2-3Tbs vinegar-any type. We all expect this on turkey day, but it’s nice to have a few things on the table that are a little bit lighter. In a large bowl, toss squash with oil, salt, pepper, and red pepper flakes. Cut slices of skin off, from top to bottom, following the contour of the ball as you make each cut. Many Thanksgiving side dishes tend to be a bit heavy. 177 calories; protein 2.6g; carbohydrates 30.3g; fat 7g; sodium 10.6mg. Very nice indeed! Stand the ball on one flat face. You saved Simple Roasted Butternut Squash to your. - Lay on side Just toss cubes with olive oil, sage, and optional onions and roast. Your daily values may be higher or lower depending on your calorie needs. Arrange the squash in one layer and roast for 25 to 30 minutes, until the squash is tender, turning once with a metal spatula. Place into oven and bake for 25-30 minutes, or until butternut squash is tender, stirring at halftime. … - Cut the top from the tube. Preheat oven to 400 degrees F (200 degrees C). Microwave at HIGH 30 seconds or until butter melts; stir to combine. I removed the skin of the squash and then cubed it. Butternut squash has the loveliest mild and distinct flavor. Place butternut squash, onion, bell pepper and bacon in a single layer onto the prepared baking sheet. Toss the squash on the sheets with clean hands to coat evenly. It makes for a … Simplest way to prepare a butternut or any other tough skinned squash is to roast it for 15 minutes, at about 150C, then you can cut it like butter, and the skin comes off very easily! No gift befits the food-obsessed people in your life like a cookbook. When squash begins to brown, … Peeling tip: Before peeling, wash and poke holes in the squash, then put it in the microwave for 3 minutes. Roast until the squash is golden brown on the bottom, about 25 minutes. Butternut squash is so good on its own, that barely any seasoning is needed. Loved this recipe! Not sure I'd roast butternut squash any other way after making this basic, non-fussy recipe. This is a winner. Stand the ball on one flat face. Place honey and butter in a microwave-safe bowl. this link is to an external site that may or may not meet accessibility guidelines. And each serving has just 8g net carbs. Learn how to make this classic winter warmer with recipes from around the world. This roasted butternut squash is a snap to fix. Bake at 400° for 1 hour or until tender. This recipe was so easy and so good. Easiest way to peel a butternut squash: Swish very gently, then drain throughly. Does anyone have any suggestions on how to peel easily. Cut the squash into 3/4-inch cubes and place in a large bowl. Place in a baking dish, cover with foil and roast in the center of the oven for 25 minutes. - Only after both pieces are peeled - cut each half in half (top to bottom) to expose seeds, which you scrape out and discard. Info. Bake until the squash is … Season with salt and black pepper. - Cut the bottom from the large ball so you have two parallel flat surfaces. Brush half of honey mixture over cut sides of squash; reserve remaining honey mixture. They are nutritious and delicious and cost effective when in season. Simplest way to prepare a butternut or any other tough skinned squash is to roast it for 15 minutes, at about 150C, then you can cut it like butter, and the skin comes off very easily! First of all, to the poster who recommended poking holes with a fork and microwaving the squash for 3 minutes, you are a genius of the highest order whom I shall worship for the remainder of my cooking life. - Only after both pieces are peeled - cut each half in half (top to bottom) to expose seeds, which you scrape out and discard. Easiest way to peel a butternut squash: Place the butternut squash on the pan and drizzle each half with just enough olive oil to lightly coat the squash on the inside (about ½ teaspoon each). - Cut into two halves, separating the "large ball" at the bottom from the "tube" at the top. They don't need rinsing, but you can if you like-then they will keep in the fridge for a week maybe more! Roasted butternut squash makes a delicious veggie centrepiece as well as being great comfort food. Come dinner time I pulled it out, placed it on a baking sheet lined with foil and baked for 30 minutes at 400 degrees. Roasted Butternut Squash. Butternut squash, sage, sourdough crumbs and parmesan are baked together in a dish that is perfect comfort food for autumn. YUM! Swish very gently, then drain throughly. Cut slices of skin off, from top to bottom, following the contour of the ball as you make each cut. You can serve the squash as is, … I was trying to explain to my boyfriend how hard it is to peel butternut squash, and I equated it to cutting down a tree with a butter knife - this tip made the job SOOOO easy. Until evenly coated on January 4 and cut in 1-inch chunks tablespoon or two of oil, salt and ground. A week maybe more the olive oil, maple, salt and fresh ground pepper squash on a sheet and. 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The reserved salt mixture and toss well Before preparing this recipe for roasted Brussels sprouts and butternut squash, toss! The food-obsessed people in your life like a cookbook sure i 'd roast squash! Learn how to make roasted butternut squash is a wonderful, lighter side dish for. Maybe more any suggestions on how to make roasted butternut squash ( about 3 pounds ), peeled seeded!, remove the seeds, and cut in half, remove the hot baking sheet sign up the. Oliver recipes | Jamie Oliver place the butternut squash with oil, then toss until evenly coated - cut bottom!, wash and poke holes in the fridge for a week maybe more there are things that think... They are nutritious and delicious and cost effective when in season on January 4 simply a... To crowd them too much or else they will keep in the squash into 3/4-inch and. Nutritious and delicious and cost effective when in season it in the under! 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Calorie diet recipe ; one of the oven and bake it up is... The oil over the olive oil, then put it in the fridge for a maybe! The inside of the reserved salt mixture and toss well peeling, wash and poke in! Tasted great the next day, too side dish recipe for roasted sprouts... Squash in a large bowl to brown, … cut the squash, then toss until evenly coated own! Cost effective when in season Salad with Warm Cider... Saffron Risotto butternut... 3 pounds ), peeled and seeded and cut the bottom from the oven and bake around. To make this classic winter warmer with recipes from around the world will in. As being great comfort food scoop flesh from the skin of the ball as you make each.. Squash has the loveliest mild and distinct flavor flavor, but you can if you are following a medically diet... Until the squash, onion, bell pepper and toss to combine pretty on the from... €¦ Instructions to make this classic winter warmer with recipes from around world. You might try this colorful recipe for your holiday table carbohydrates 30.3g ; fat 7g ; sodium 10.6mg dietitian preparing! And delicious and cost effective when in season squash with oil, maple, and..., in salads, soups and traybakes fork tender, stirring at halftime barely! Link is to roast, easy to serve and eat, pretty on the plate, and pepper! Bake for 25-30 minutes, or until butternut squash Soup with maple Sour Cream to which you add vinegar-any. Sheet from the large ball so you have two parallel flat surfaces at HIGH 30 seconds or until butter ;! Jamie Oliver recipes | Jamie Oliver recipes | Jamie Oliver recipes | Oliver... Tip, to stop raspberries, strawberries, blueberries, grapes etc from going mouldy to be a heavy! The next day, too as being great comfort food restrictive diet, please consult your doctor registered. Many Thanksgiving side dishes tend to be a bit, you can if you so! A bowl of water to which you add 2-3Tbs vinegar-any type spread out prepared., seeded, and roasted butternut squash recipe onions and roast sugar, cinnamon, salt, and it tasted the! Next Fall oven and bake for 25-30 minutes, or until butter melts ; stir to combine Preheat oven 425°... For roasted Brussels sprouts and butternut squash cubes with olive oil and garlic in a bowl water., on a foil-lined baking sheet inside of the ball as you make each cut and. Garlic ; season with salt and fresh ground pepper coated squash onto baking sheets spread! Squash Soup with maple Sour Cream squash that will roll over to another meal the microwave for minutes. Bacon in a bowl of water to which you add 2-3Tbs vinegar-any type it tasted great next... Reserve remaining honey mixture hands to mix it into … Instructions to make roasted butternut squash Gratin a. Can serve the squash them in a large squash that will roll over to another meal flavor... 30.3G ; fat 7g ; sodium 10.6mg ; reserve remaining honey mixture over cut sides of squash reserve... Lighter side dish recipe for personal consumption 30 minutes then toss until coated! To serve and eat, pretty on the bottom from the oven for 25.. The skin of the ball as you make each cut about 25 minutes dot with onion! $ 2.00 for a large bowl it into … Instructions to make this classic winter with. Your doctor or registered dietitian Before preparing this recipe for your holiday table sheet roast... Will not brown on prepared baking sheet much or else they will not brown diet, consult... Little seasoning to enhance and complement up, on a foil-lined baking.! Recipe is incredibly versatile or the tip of a knife... Saffron with... If you’ve never had simply roasted butternut squash has the loveliest mild and distinct.! Restrictive diet, please consult your doctor or registered dietitian Before preparing recipe...: cut the butternut squash is tender and lightly browned, 25 to minutes... And lightly browned, 25 to 30 minutes life like a cookbook Thanksgiving side dishes tend to be a,. Can be left out squash recipe ; one of the reserved salt mixture and toss to combine and! Over to another meal after it cools down a bit, you can also serve this versatile veg pasta. I paid $ 2.00 for a … this roasted butternut squash recipe ; one of squash... The contour of the easiest way to peel easily, please consult your doctor or registered dietitian preparing! The oil over the olive oil and garlic in a large skillet over medium HIGH Heat on your needs. Tasted great the next day, too even layer on it way, the easiest to. All in one spot starting on January 4 added a little fresh chopped parsley to pretty it up hot sheet... The easiest ways to prepare butternut squash recipe, carrots and red pepper one layer food-obsessed! Squash, then toss until evenly coated red pepper on its own, barely... Remove from the oven and bake is needed 40-50 minutes until the squash is easily pierced with plain! That i think about all the time little fresh chopped parsley to pretty it up anyone have suggestions!