Established a company as a Japanese sword manufacturer 140 years ago. In exchange for that you get a hefty knife with a well executed grind and a nice handle, competitive with much more expensive cutlery. Gyuto knives The chef’s knife or cook’s knife is the ultimate utility tool with so many uses in the kitchen. I've got some great recommendations of this subreddit, but also witnessed a fair bit of questionable and opinionated advice being given, so here's my own opinion - if you have some sharp knives and haven't been cooking that much, and you're agonising between whether your next gyuto is Aogami Blue #2 or Shirogami White Paper, you should go buy a 10 kilo bag of onions and practice … The weight is perfectly banalnced you can feel it start to tip right past the heel. Here it is for anyone interested:https://imgur.com/gallery/4ZOdlkU. Yoshihiro and Tanaka both make good knives in this price range though the B2 carbon mentioned above I find to be reactive as hell and will turn your produce (and knife) into all kinds of groovy colors. A lot of the better knives start around 190. Thanks for reading my review novel :). Knives and workshop pictures "To the sanctuary of cutting" Welcome to master knife maker … The thing is sexy and dangerous. The Gyuto is the all-rounder of Japanese chef knives … DKK1,375.00 (Inc. VAT) DKK1,100.00 (Ex. You find your knife. Gyuto is going to be the most versatile knife for restaurant work. A place for all things chef knives. The thing's a dream. We deliver our products Free Worldwide Shipping! While there are plenty of Gyuto models for you to choose from, we highly recommend the Enso HD knife . 5 layer Sanmai Japanese VG10 High Carbon Stainless Steel. I have purchased from this seller before and got what I expected. Blade Steel. Floating around the upper end of this price range you'll also find some shorter Sakai knives. Worth checking out reviews of both. Get it as soon as Mon, Dec 21. Sort By Sort by: Showing products 1 to 26 of 26. Butcher Breaking Knife High Carbon Steel Outdoor Camping Knife Curved Boning Knife with Sheath Meat Carving Knife for Kitchen, Fishing, BBQ 4.7 out of 5 stars 23. They are particularly thin knives with impeccable fit and finish. Gyuto | Chef's Knife (287) Santoku (126) Petty (112) Boning Knife | Honesuki (25) Bread Knife (1) Bunka (19) Chinese Cleaver (26) Fillet Knife (2) Garasuki (4) Hankotsu (3) Nakiri (17) Paring | Peeling (34) Sommelier Knife (2) Steak Knife (6) Sujihiki | Slicer (61) Western Deba (11) clear. … I noticed not many enthusiasts seem to like santoku knives, and I've personally never had issues with one. The Ox horn ferrule is local-to-the-forge and sustainably sourced from independent farmers. Yes they are sweet get a bit more expensive, i dont have any white steel so i wanted to get something i can really put to work. Kaeru Kasumi White Gyuto 210mm . The blade has a brushed vertical finish, which also helps break down water content from food to stick less on your blade. Sizes start at 150mm and can reach a ridiculous 360mm with 210mm being the most common. We can not provide an opportunity to appreciate how sharp and splendid the traditional swords are directly, however, we make sure how good they are by using the practical kitchen knives with the same methodology. JCK Natures Raiun Series Wa Gyuto (180mm to 240mm, 3 sizes, Oval Shaped Red-Sandal Wood Handle) 2 from $162.00 $220.00 JCK Natures Raiun Series RD-2 Wa Santoku 170mm (6.6 inch) 1 review Different Types of Gyuto Knives. I don't seem to be any slower than guys who prefer a gyuto or chef's knife. Masakage, dedicated to bringing the finest handmade Japanese knives to the world I don't know what the best is, but the most knife you can get for less than $150 is this Tanaka 240mm wa-gyuto with Blue #2. damascus pattern (sure is pretty and sure raises the price - does nothing for performance). ), literally meaning 'beef knife'. Using this knife is commical but in a good way the knife is beautiful and feels so good in the hand. VAT)) Current Stock: Quantity: ... All knives JNS cary is handmade and made one by one, so they can vary in size and thickness. Most standard and popular blade among Western Style knives, so called “Chefs Knife”. Then, the level is to be set back to around 61 HRC by tempering. FREE Shipping by Amazon. A classic western chef's knife, the most common knife in a kitchen: Gyuto: profile: Japanese equivalent of western chef's knife. The weight is perfectly banalnced you can feel it start to tip right past the heel. The moment when a blade is quenched, the hardness level soars to over 65 HRC. Not to judge, but usually your gyuto is your bread and butter. If you can stretch your budget they are great all around wa handled knives. When shopping for a gyuto knife, we expect a knife that is able to perform in every given kitchen challenge. Recently purchesed a hitohira gyuto specifcally a kikuchiyo white #2 210mm and i believe sharpened by Kyuzo. Custom knives and custom kitchen knives. AUS-8 Stainless Steel. Facebook Twitter LinkedIn Pinterest Reddit Messenger Messenger WhatsApp. I have never used a knife that moves through food with less effort at any price. It is a double bevel knife i left that out sorry. Handcrafted by the Seki-based Enso, the HD knife features all the details one could ever want from a traditional Japanese chef knife. With that I like to recommend the Gesshin Uraku, designed to be an affordable pro kitchen knife. And both just over $100. Gyuto Chef’s Knife, 8 inch Japanese Chef Knife 3 layers 9CR18MOV Clad Steel Japanese Kitchen Knife, Alloy Steel Gyuto Knife, Sushi Knife for Kitchen/Restaurant, Octagonal Handle, Gift Box. Best kitchen knives for chef. They are also easy to sharpen due to the shape of blade Blades range from 180mm to 240mm normally, with 210mm being the most common a Xinzuo 440C Chef Knife (Gyuto) – Knife Choil Knife Rockwell Hardness and Core Material. I haven't found the ones I have used and owned very demanding in terms of reactivity, either. And more brands beside that. Availability on them is spotty, but Blueway cycles in new knives every week. Unevenness in finish can occur. They also wrapped the knife in plastic with a bit of oil, preventing the knife from rusting. Related Products. Richmond Artifex II 210mm BD1N Gyuto! Hitohira Kikuchiyo × Kyuzo with a migaki finish. I picked up a $130 Zakuri 210mm gyuto, aogami #2, for work. The Kagayaki is an ersatz clone of the Ichimonji TKC, the Kanehide a clone of a clone of that same knife. Generally I'll want to have one knife out that I use for 95% of my prep, and I'll break into other specialized knives only if necessary. Founded in 2000 to provide OEM manufacturing services to some of the top names in the cutlery industry, WE Knife Co., Ltd. (WE) has grown into one of the largest Chinese manufacturers of quality knives and tools. Gyuto knives are a Japanese version of the Western classic Chef’s knife, with the major difference being that the blade is thinner and has a tendency to hold a sharper edge in contrast. ACUTO440 Stainless Steel. So there is a bit of protection preventing the cutting core from being damaged during shipping. 5.0 out of 5 stars 2. I guess the same goes for a Chinese cleaver over a gyuto. I have been craving one of these but In blue, I have a 210 Ginsan from Hitohira Kikuchiyo which I very much enjoy, I agree they are underrated! The Gyuto from Tojiro has a VG10 core material and comes with an outer stainless steel cladding. 99. Besides breaking down a chicken i have used it for preparing 5 meals and have never gone through a mess of vegegables and potatoes so easily or quickly. It's one of our best selling knives to line cooks around the country and it has unmatched edge retention for those of you in the industry that need an affordable knife that will hold its edge through long shifts. Masakage Japanese Chef Knives, designed by chefs, handmade by Master Blacksmiths and hand sharpened to give you the sharpest knife for your kitchen. Hand forged, hand polished, hand sharpened. Press J to jump to the feed. In the same vein is a Takamura Migaki. Versatile cooking knife for cutting up, filleting and preparing meat and fish. Guess i am new, cant post a picture sorry. The Kagayaki has a history of coming out of the box with a horrible edge. Since then, the excellent workmanship and technology that create these knives remain unchanged. Kaeru Kasumi Stainless Gyuto 210mm . Home knives and knives set. The Richmond Ultimatum Carbon Gyuto 245mm (above) is a hybrid knife made from a Japanese 51200 steel blade but ground, polished, and sharpened by an American culinary knife company. Press question mark to learn the rest of the keyboard shortcuts. They have a similar semi-stainless, easily sharpened core steel, neutral dimensions, and good fit and finish. Suisun inox is another series that comes to mind. SG2 is known for being extremely hard, which explains why it offers excellent edge retention and why it’s known as the Super Steel. A Japanese chef's knife is known as a gyuto (牛刀 ぎゅうとう) gyūtō? Guess ill have to buy another knife, oh the agony! Unlike the Tojiro and Ichimonji clones the Takamura is extremely thin and despite the handle light by any standards. Usually lighter than western counterpart with less of a pronounced belly: Santoku: profile: Meaning "three virtues" to describe its versatility, similar to a gyuto but with less length and very low tip. You don't stipulate your preference for carbon or stainless, Wa or western or length. Luckily, we came across the Okami Knives 8-inch chef’s knife. 4.8 out of 5 stars 10. I will be a return cutomer for sure! The fit and finish on them is mediocre at best and sometimes quite poor. Translates to “Cow Sword” this is a multi-purpose Japanese chef's knife with a slight meat cutting bias. Quick view Add to Cart. The cladding is very visible and adds to the aesthetics of the knife. Slim blades for intricate tasks, pull or push cuts. Facebook Twitter LinkedIn Pinterest Reddit Messenger Messenger WhatsApp. The Takamura I do own and love. This is also the reason why most people trust Japanese knives. I have not had to sharpen this knife but doubt the white #2 will give much trouble will probably stick with a 1000 and 4000 suehiro cerax stones on it and not let it get too dull. I don't mean the Konosuke or Gesshin versions, but rather the Ashi and Yusuke versions as bought through someone like Blueway Japan on eBay. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! I will post a picture in the comments below. "Best" is such a crass word in my opinion.. New comments cannot be posted and votes cannot be cast. Most of them prefer a western chefs knife or gyuto, even in the non-professional environment. DKK1,000.00 (Inc. VAT) DKK800.00 (Ex. My Kanehide came out of the box fairly sharp and with good geometry, but it was thinned as part of the finish sharpening. As said upthread the Gyuto is your work knife, you'll spend a lot of time with it so it makes sense to drop some coin on it. High Carbon Stainless Steel. Stainless can be had for 165, Carbon for 140. https://www.japaneseknifeimports.com/collections/gesshin-uraku/products/gesshin-uraku-240mm-stainless-wa-gyuto, A couple others worth considering are the Gesshin Stainless and the Suisin Western Inox (Korin) . I also have to admit that I favor one of these over the other. You could upload a picture to imgur and copy /paste the permalink to your description. Gyuto Chef’s Knife, 8 inch Japanese Chef Knife 3 layers 9CR18MOV Clad Steel Japanese Kitchen Knife, Alloy Steel Gyuto Knife, Sushi Knife for Kitchen/Restaurant, Octagonal Handle, Gift Box. Richmond Ultimatum Carbon Gyuto 245mm, $199.95 at chefknivestogo.com. 00. I hope this review is helpful Hitohira has a bunch of blacksmiths working for him but Kikuchiyo should definitely be on people's radar. The 210mm Takamura is a little small, though, and a bit over budget. Recently purchesed a hitohira gyuto specifcally a kikuchiyo white #2 210mm and i believe sharpened by Kyuzo. Gyuto knives are usually more popular, owing to their accessibility and ease of use. 2020/10/22: We will close our website on November. The Tojiro I have not used but is made with a slightly more difficult to sharpen core steel that will hold an edge well. SG2 is a powder metallurgy high carbon stainless steel which can hold a low-angle edge pretty well. Press question mark to learn the rest of the keyboard shortcuts, my knife is sharper than your honor student, "barclid is a person who reees a lot" - zapatodefuego, 2018. Both of these make great "first good knives" both are western handled, both ambidextrous. Using this knife is commical but in a good way the knife is beautiful and feels so good in the hand. $85.00 $ 85. For an owner who sharpens on his own and isn't afraid of some sandpaper, I think it's very difficult to argue against the Metal Master Tanaka /u/zapatodelfuego mentioned as the best overall knife in this price range. Gyuto Knife. The knife Rockwell hardness is specified with a Rockwell of 58 + or – 2. Tojiro DP Gyutou - 8.2" (21cm) 4.7 out of 5 stars 824. But for that price range Haku, Sakai Takayuki, Tojiro, Yoshihiro, Misono and Suisin all make good blades. Sadly Takamura doesn't make a 240mm in this line, or better yet a 270mm. You don't stipulate your preference for carbon or stainless, Wa or western or length. The knife is protected by a plastic tube. I hear good things about the carbonext and tojiro pm (F 521). $46.99 $ 46. Though money is money and get what works for you. It could be considered the ultimate multi-purpose knife and is very popular amongst Chefs and Home Cooks alike. $52.99 #7. It's so subjective. All Knife Types Gyuto(Chef's Knife) Sashimi Knife(Sushi) Santoku knife Slicer(Sujihiki) Bread Slicer(Cake) Petty Knife(Utility) ... It’s sure that the hardness level of a blade of Aogami knives that are currently in the market is over 60 HRC. Gyuto Chef’s Knife, 8 inch Japanese Chef Knife 3 layers 9CR18MOV Clad Steel Japanese Kitchen Knife, Alloy Steel Gyuto Knife, Sushi Knife for Kitchen/Restaurant, Octagonal Handle, Gift Box 4.8 out of 5 stars 12. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! 99. Gyotu – All Purpose Chef’s Knife This is a multi-purpose, large bladed knife that you can use for everything. Offering superior grip without compromising comfort. Sakai Takayuki Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Depends also on the level of your skill and dedication to ownership (read: how well you can take care of your knife). As said upthread the Gyuto is your work knife, you'll spend a lot of time with it so it makes sense to drop some coin on it. The Artifex line has always been the first stop for many users entering the world of Japanese kitchen knives. One maybe important thing I did notice is that a 240mm sujihiki costs less than a 240mm gyuto, and in some cases a 270mm sujihiki also costs lest than a 240mm gyuto. Amazon's Choice for Gyutou Knives. Typically these are light strong knives, and hold a very sharp blade easily. FREE Shipping by Amazon. Press J to jump to the feed. VAT) Out of stock. High strength polymer binding. Kaeru … However, to make this review more reliable, I reached out to my Facebook and Reddit cooking groups for their opinion as well as collating onli… Maybe becuase i am American but there is something about the heftyness of this gyuto in particular and considerable thickness of the blade that makes slicing and dicing fun and help the food fall of the blade which does not happen on my finer bladed knives. If you’ve come to this page, you are probably trying to work out whether you should invest in a gyuto or santoku knife, or should you own both of them?I own both of these blades and have my personal opinion on what they’re both good for. We designed this from a sketch on paper all the way through to the final product. Its blade resembles a flatter version of a French chef's knife. I use the heel to do with that would normally be done with a pointy knife tip. But during my testing, the Rockwell came close to 58. Hitohira Kikuchiyo × Kyuzo with a migaki finish. There are four types you should know about: Gyuto VG10 Steel Vs. Gyuto SG2 Steel. The combination of these characteristics make the Gyuto feel extremely agile and precise in use. Our 8” Gyuto Chef Knife Features. Probably all three knifes are okay at most things, but I can't help the feeling that a gyuto is the most okay at more things. If you can sharpen and you don't mind sanding the handle, choil, and spine, you can fix what's wrong with them. Fit and finish could use a bit of work and you may want to sand the choile a little to your preference, but I wouldn't go for any other work knife. Gyuto is one of the most versatile blade type, suitable design … Octagonal Rosewood handle, comfortable in any size hand, lefty or righty. I just think about how often I drop 40 bucks at the bar and wish I'd spent it on something better. The Gesshin Stainless 210mm Wa-Gyuto is a new and exclusive item for Japanese Knife Imports. Arrives before Christmas . More specialized knife profiles. Quick view. Get it as soon as Mon, Dec 14. The shape is based on the classic European chef’s knife. 2020/10/22: We will be closed from 15th December 2020 to 31st January 2021. /u/ooeei's other suggestion of the Tojiro HSPS is likewise good. I have a less expensive blue #2 nakiri and morihei santoku both at 165mm that have been a work horse for me for a long time. 2020/10/2: Moribashi and chopstick rest on sale! It features a similar steel, but there the similarities end. So i guess what i am getting at is, if you dont have a gyuto you might want to consider getting one. The blade of the Japanese Gyuto is typically thinner and lighter than that of a Western ‘chef’s knife', and the balance point of the Gyuto tends to be a little further forward towards the tip. Here's the same thing on CKTG. I could not find much on him. Bought unhandled and had a dark rosewood handle added. $52.99 $ 52. If you want a Western handled knife, the Kagayaki CN /u/ooeei mentioned is well worth considering, as is its estranged cousin the Kanehide TK. If Wired called the Susin the Bugatti Veyron of chef knives, this is a Formula One race car. A place for all things chef knives. The Gyuto from Dao Vua is packaged in bubble plastic. The chef’s knife comes in a variety of blade lengths and with its sturdy spine the chef’s knife can be utilised for chopping and slicing vegetables, cutting and disjointing meat. We asked for quality, performance, and design, and we have to admit that this knife checks all the right boxes! Arrives before Christmas . Thank you for the info here is the knife gyuto, Your link is broken for me, but I figured out the issue. With that I like to recommend the Gesshin Uraku, designed to be an affordable pro kitchen knife. This gyuto knife is also made from VG-10 steel. (The Suisin is on sale until end of month for 15% off.). I'd wait a paycheck or two and drop a little more money. It is often compared evenly or even favorably to the Akifusa SRS-15, which I have used and is an exceptional knife at about $100 more, so it's a suggestion I would encourage you to take seriously. Be cast over 65 HRC Tojiro has a history of coming out of keyboard. To 58 in this line, or better yet a 270mm done with a horrible edge HRC by.... For 15 % off. ) plenty of gyuto models for you any size hand, or! Though money is money and get what works for you the keyboard shortcuts of gyuto for. Be cast at any price high carbon stainless steel hold an edge well issues with one best. The first stop for many users entering the world of Japanese kitchen knives during shipping 15th! Particularly thin knives with impeccable fit and finish ( F 521 ) blades for intricate tasks, pull or cuts! 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Which can hold a low-angle edge pretty well Ichimonji clones the Takamura extremely... Over the other i hope this review is helpful hitohira has a history of coming out of the Tojiro Ichimonji... Many enthusiasts seem to be an affordable pro kitchen knife i do n't stipulate your for... An outer stainless steel sharp and with good geometry, but usually your is... Your description filleting and preparing meat and fish good blades similar steel neutral! In this line, or better yet a 270mm Wa handled knives, ambidextrous. I will post a picture sorry feels so good in the comments below Tojiro and clones!