Marvin relied on Alissa to help ensure their craftsmen and employees, nearly 6,000 manufacturing employees and leaders across the US, felt empowered in their roles, supported through programs and benefits and developed in their careers. The technologies that are used by Restaurant Technologies are: Microsoft Project, VMware vCenter Server, Office 365, WordPress Who is Restaurant Technologies's CEO? Phone Numbers (888) 796-4997. Michael Lofthouse has resigned as CEO and cut all business ties with his San Francisco-based tech company Solid8 after a video surfaced showing him making racist comments to an Asian family. Alissa also spent her earlier career (2007 – 2010) with Buffalo Wild Wings, Inc. – a blazing hot fast-casual restaurant company in the Minneapolis, MN area. From robots that take your order to automated self-pay kiosks, restaurant technology continues to evolve. Best Cities ... Our Covid-19 response team continues to meet and our CEO … Diana is a graduate of the University of Michigan Law School. Before coming to Restaurant Technologies, David held positions in risk management, audit, and finance with Pulte Homes of Minnesota, Best Buy Co. Inc., and PricewaterhouseCoopers. Prior to BWW, Alissa was in Chicago, IL with a boutique executive compensation & consulting firm – The Delves Group. Jim started his career with Restaurant Technologies in 2007 serving as National Accounts Manager and was promoted to Director of National Accounts in 2014. Restaurant Technologies, Inc. Project Description: The Field Service Automation Project improves on a former, partially paper-based system for resolving customer problems. Family and fitness are passions for Jeff, including joining the Restaurant Technologies Team competing in Tough Mudder events. Since introducing the burger-flipping machine at its CaliBurger chain in 2018, Cali Group has expanded into several other restaurant technologies under the leadership of John Miller, chairman and CEO. Bruce holds bachelor's degrees in Mathematics and Computer Science from Minnesota State University, Mankato, and an MBA from the University of Saint Thomas. Tim Curran joined Restaurant Technologies as Senior Vice President of Operations in 2019. Currently, Restaurant Technologies consists of 41 depots and more than 1,100 employees. Additionally, he has served as a member and former chair of the National Restaurant Association (Marketing Executives Group). Prior to joining Restaurant Technologies, Bruce held a variety of global leadership positions with Thomson Reuters. Suite 100 Modern point of sale (POS) technologies, like touchscreen terminals, exist to increase efficiency.They should be able to withstand the rigors of the restaurant with durable hardware, and they should be able to ensure that you and your team are always operating at restaurant … Prior to Binswanger, he was senior vice president for G&K Services, Inc., a leader in uniform rental and facility services. Now, it’s easier than ever to design a great loyalty program on a standalone app or integrate it with an online program. Focusing on the business facilitates his practical approach toward technology. Jim has more than 25 years of industry experience having worked in National Accounts for several industry related companies including Ecolab’s Kay Chemical Division, Power Soak Systems, and Bettcher Industries. Outside of work, you can find Jason in the kitchen rolling pasta and uncorking a bottle of his own Viognier wine. What advice would you give the CEO of Restaurant Technologies about how to improve it? Sep 2015 – Present5 years 1 month. He also led efforts behind Dairy Queen’s signature Blizzard® brand to double in size in less than five years. Aric has been recognized as a “Marketer of the Year” by the Minnesota Advertising Foundation and a “40 under 40” leader by the Business Journal. Bob is a graduate of Northwestern University with a bachelor's degree in economics and holds an MBA from Northwestern University's Kellogg School of Business. Under the leadership of Sally Smith and Mary Twinem, Alissa was part of the high-growth mode for BWW, opening multiple stores a week and earning double-digit top line and bottom-line growth. As a member of the team since 2007, Bob's key accomplishments include recapitalizing the company's new debt and equity financings in 2009 as well as executing the sale to EQT Partners in 2011, to Aurora Capital in 2015 and to Goldman Sachs in 2018. Approve of CEO. She holds a bachelor’s degree from Amherst College. Jason brings more than 15 years of business development and general management experience within the consumer goods, high-tech and retail industries from past positions with The Nielsen Company, Accenture and Procter & Gamble. Which 100 chief executive is most admired? In 2015 Bob was selected as CFO of the year by Minneapolis-St. Paul Business Journal. New York City BIC License #2693. Restaurant Technologies is Not Only Surviving Covid-19 but Planning for Growth, says CEO Jeff Kiesel In this week’s episode of One Take CEO Interviews, Restaurant Technologies chief … Restaurant technologies are putting a new spin on loyalty programs. Restaurant Technologies makes commercial kitchens safer, smarter, more efficient and more sustainable with its automated frying oil management system. Compare pay for popular roles and read about the team’s work-life balance. When it comes to business, she pushes for clarity and focus and can often be heard reminding people: “It’s really easy to over-complicate something, but it’s really difficult to over-simply it.” Alissa enjoys time outside of work with her husband, Justin, of 11 years, their 3 children: Carter, Reese and Charlotte and their furriest “child” – Sully, their mini-Labradoodle. ... that was under contract with Minneapolis Restaurant Technologies(oil,grease services). Restaurant Technologies is Not Only Surviving Covid-19 but Planning for Growth, says CEO Jeff Kiesel In this week’s episode of One Take CEO Interviews, Restaurant Technologies chief Jeff Kiesel shares how his business prepared for and then adjusted to a drop in business due to Covid-19 shutdowns, and is now gearing up for growth. The restaurant hostess of the future may be visiting tables via “telepresence robot” like the Beam, which can walk and talk, but has no hands — sort of like Skype on wheels. He also serves as the chairperson of the CEO Connection Talent Management Committee, serves on the Nixon Medical Board of Directors, and the SALO Advisory Board. Gene brings more than 30 years of restaurant operating experience to the role, which ranges from early stage high-growth concepts to large high-volume chains. Safer, smarter kitchens for the foodservice industry. He oversees the company’s operations team and helps lead the expansion of its nationwide service and distribution networks. iRhythm Technologies (NASDAQ:IRTC) announces the retirement of Kevin King as president and CEO, effective Jan. Be reasonable with management. Tabit’s intuitive … Jim English serves as Vice President of National Accounts at Restaurant Technologies and is a versatile and collaborative sales leader with a proven track record of building, mentoring and motivating high performing teams to achieve company growth objectives. He led the company to expand into a national service provider, established a new products team which has successfully launched a series of value added services, and continues to lead the evolution of an innovative and highly engaged team of over 1,000. Aric has held previous leadership positions with Leeann Chin, Dairy Queen, Famous Dave’s, Subway, and management consulting firm Accenture. Prior to joining Restaurant Technologies, he served as CEO … Most recently, he held the roles of CTO and Vice President of IT within NorthStar Education Services and Great Lakes Higher Education Corp in the student loan industry. Cotential CEO Erica Dhawan on how we need to change communication in the age of connectional intelligence Oct 08, 2020 Blaze Pizza names new CMO and chief restaurant officer The 2020 rankings placed Walt Disney Company CEO, Bob Chapek in 4th … An avid cyclist, Bob bikes to work and has completed the 100-mile-long Century Ride for Tour de Cure every year since 2012. Tina holds a bachelor’s degree in Sociology and an MBA and Master's degree in Industrial Resources from the University of Minnesota. David Wolf is a longtime Restaurant Technologies’ employee and executive, leading finance since 2007. Before joining Restaurant Technologies, Tim was CEO of Binswanger Glass LLC, a provider of glass products and installation services with 60 branch locations throughout the United States. As Chief Information Officer, Bruce Atkinson is passionate about using technology to enable growth and productivity at Restaurant Technologies. Mendota Heights, MN 55120 Before joining Restaurant Technologies, Tim was CEO of Binswanger Glass LLC, a provider of glass products and installation services with 60 branch locations throughout the United States. Tim is a strategic leader with a commitment to improvement and execution. At Restaurant Technologies we make kitchens safer and smarter. About Restaurant Technologies™ A trusted partner for more than 15 years, Restaurant Technologies is the leading provider of cooking-oil management and back of house fire safety solutions to more than 24,000 national quick-serve and full-service restaurant … Raj Suri, the CEO of Presto and co-founder of Lyft, discussed the future of restaurant… Asked July 22, 2019. She joined Restaurant Technologies in 2019. 31 Hapardes, Rishpon, Israel. Restaurant Technologies, Inc. provides cooking-oil management and back-of-house hood and exhaust cleaning solutions. Email Print Friendly Share. Touchscreen Point of Sale Terminals. Find out what works well at Restaurant Technologies from the people who know best. With this tenure and loyalty as her background, she has been the key executive assigned to McDonald's since inception. Niall Keane, CEO of SynergySuite Restaurant Management Software, has over 15 years of experience in the hospitality industry. Nevertheless, it launched a marketing push in 2020 to reach new customers. Our unique solutions take out hassle, risk, mess and cost from some of the most demanding applications in the back of the house and let our customers focus on what they do best - provide great tasting, crave-able food. They were working with restaurants, servicing soda machines, and started to wonder what else they could sell to those customers, or as Restaurant Technologies CEO Jeff Kiesel puts it, "They … Josh Renihan is Vice President of Field Sales for Restaurant Technologies. Chairman and CEO at Continental Grain Company New York, New York 500+ connections. The CEO of Burger King, Tim Hortons and Popeyes owner Restaurant Brands International was paid 33% less in 2017, when he was paid $4.2 million. Tim also holds a Six Sigma Green Belt. She spent many years at General Electric Company and Ceridian Corporation prior to joining Restaurant Technologies in 2012. Restaurant Technologies, Inc. provides cooking-oil management and back-of-house hood and exhaust cleaning solutions. David was also a key participant in due diligence, deal structuring and integration for multiple acquisitions, and an integral part of selling the company on multiple occasions. Prior to Restaurant Technologies, Diana worked for Dyson, Inc. where she was General Counsel and Secretary for the company’s Americas Division. Prior to joining Restaurant Technologies, Tim was the Founder and President of PraeVeni SBC, a healthcare company which provides a state-of-the-art heart screening test to detect and measure individualized risk to youth and adults. He also developed the overall vision of the company’s supply chain organization. With more than 25 years of senior leadership experience, Jeff Kiesel is both the head and heart of Restaurant Technologies. There, she was responsible for the strategic direction on all legal and regulatory issues that impact the North American business of the organization and advised senior executives on a broad range of matters to achieve business goals and deliver innovative technology. As Chief Financial Officer, Bob Weil contributes significantly to the strategic direction of Restaurant Technologies as we continue to grow. February 10, 2020 ... Glassdoor has 109 Restaurant Technologies reviews submitted anonymously by Restaurant Technologies employees. 107 Restaurant Technologies reviews. Restaurant Technologies serves grocery, convenience stores, higher education, hotels, and non commercial food service industries. Chairman & CEO. Jeffrey R. Kiesel. 1. Jeff Kiesel is Chief Executive Officer at Restaurant Technologies Inc. See Jeff Kiesel's compensation, career history, education, & memberships. Outside of work, Aric is an “active dad” who enjoys coaching youth sports, hiking, and fishing. 65 Ratings. 2250 Pilot Knob Road Loyalty Programs. His insights have been featured by Food Network, Nation’s Restaurant News, Brandweek Magazine and other industry-leading sources. Jeff Kiesel is Chief Executive Officer at Restaurant Technologies Inc. See Jeff Kiesel's compensation, career history, education, & memberships. He holds a Bachelor’s degree and Executive MBA from the University of Minnesota as well as continuing education in Data Analytics from Northwestern University. Led by CEO Jeffrey R. Kiesel, a seasoned executive with 25 years of leadership experience, Restaurant Technologies has earned its position as an uncontested mid-market leader in food service safety and management solutions. He was also the Vice President of Global Marketing at Carlson Wagonlit Travel, where he led a global marketing team which oversaw strategic product marketing, market insights, business analytics and product innovation. In her spare time, she enjoys running 5K races and other fitness challenges such as Tough Mudder, but is most often found in a high school gym watching her three children play basketball. Jim has Bachelor of Science in Liberal Arts from the University of Kansas. Answer See 2 … Outside of work Jim enjoys spending time with his family along with fitness, travel, and sports. Jason Cocco joined Restaurant Technologies in 2011 and leads our sales organization and national account sales teams, supporting customers in the QSR, casual dining, retail, convenience store, hospitality and non-commercial market segments. Curran joins the provider of cooking-oil management and automated exhaust cleaning solutions from glass installation firm Binswanger Glass, where he was CEO. Aurora Capital Group Acquires Restaurant Technologies, Inc. News provided by. She has a Bachelors in Human Resource Development from the University of Minnesota, in Minneapolis, Minnesota and a dual-concentration MBA in Corporate Finance and Human Resources Management from Kellstadt Graduate School of Business (DePaul University) in Chicago, Illinois. Tim has also held roles with AlliedSignal, Inc./Honeywell and Xerox Corp. Tim received his MBA from Case Western Reserve University, Cleveland and his bachelor’s degree from Williams College, Williamstown, MA. Prior to taking the founder's leap, Lisa gained national chain and franchisee community experience as the McDonald's Account Manager for MVE, Inc. and worked for The Limited Corporation. Chief Executive Officer, Restaurant Technologies Inc, Senior VP:Field Operations, G&K Services Inc. As the company’s growth champion, Aric works with our customers, internal team members and industry influencers to guide company strategy and improve performance across all channels and markets. Curran brings executive leadership experience to the role. United States. Aric comes to Restaurant Technologies having led several of the highest-rated consumer advertising campaigns ever measured by USA Today’s AdTracker. Uncover why Restaurant Technologies … 31 Hapardes, Rishpon, Israel. In his current role, he delivers innovative technology solutions to support safer, smarter kitchens by leveraging the Internet of Things, big data, and cloud computing. As Vice President of Sales Operations and Customer Experience, Tina Swanson sets strategy and leads the teams responsible for expanding the overall value that Restaurant Technologies’ bring to customers every day through process rigor and exceptional service. Prior to Caribou, Alissa spent over 7 years with The Marvin Companies leading the Human Resources team in various capacities. They spend their time traveling, being outdoors, and whipping up new recipes in their kitchen. Restaurant Technologies, Inc. filed as a Foreign for Profit Corporation in the State of Florida on Friday, February 25, 2000 and is approximately twenty years old, … In his current role as Vice President, Jim is responsible for growth in the retail segment and growing and developing existing strategic accounts. Led by CEO Jeffrey R. Kiesel, a seasoned executive with 25 years of leadership experience, Restaurant Technologies has earned its position as an uncontested mid-market leader in food service safety and … Tabit - Restaurant Technologies. Restaurant Technologies, Inc. Overview. Restaurant Technologies, Inc. Appoints New Chief Financial Officer Robert E. Weil of MAIR Holdings Assumes CFO Role October 23, 2007 05:00 PM Eastern Daylight Time He is followed by Microsoft CEO Satya Nadella and Tim Cook, who is the CEO of tech giant company Apple. Unlike traditional punch cards, online loyalty programs like Level Up provide great marketing insight through the latest restaurant technologies. As part of this commitment, Jeff drives the Restaurant Technologies Cares program and is Chairman of the RT Educational Foundation. The Company offers oil storage, handling, filtration monitoring, and disposal management systems. Bringing over 20 years of experience in managing multi-million dollar sales and product marketing portfolios, Josh’s recent experience includes turning around under-performing business units to position for long-term, sustained growth. Josh has a Bachelor of Science from the University of North Carolina - Asheville. Chairman & CEO Tabit - Restaurant Technologies. In his new role, Curran will oversee Restaurant Technologies… Unsurprisingly, JPMorgan CEO Jamie Dimon came first in the CEOWORLD magazine’s global ranking of the world's best chief executives across all industries for 2020. Harvard Business School. She holds a bachelor's degree in marketing from the University of Wisconsin-Eau Claire and in her free time, she loves to travel and try the latest culinary trends. While there, … Connecting decision makers to a dynamic network of information, people and ideas, Bloomberg quickly and accurately delivers business and financial information, news and insight around the world. Get the inside scoop on jobs, salaries, top office locations, and CEO insights. Lisa Merryfield was one of the original founders of Restaurant Technologies in 1997. She oversees a variety of legal functions across the business and brings diversified experience in contract negotiation, business transactions, corporate governance, intellectual property, risk mitigation, compliance and regulatory matters, privacy, advertising/marketing, employment and labor, and litigation management. SAN FRANCISCO, Dec. 14, 2020 (GLOBE NEWSWIRE) -- iRhythm Technologies, Inc. (NASDAQ: IRTC), a leading digital health care solutions company focused on … When not at work, Bruce enjoys cycling and each fall sets out on a 4-day ride through the rolling hills of Southwest Wisconsin. iRhythm Technologies President and CEO Kevin King to Retire; Michael Coyle Joins Company as President and CEO Effective January 12, 2021. Other Phone. David not only manages significant financial transactions for the company but also leads the development of internal audit and treasury functions for the company. He has a strong background leading cross-functional teams to successfully execute against business, sales and profitability targets. With more than 25 years of finance and management experience, Bob brings perspective from the fast-paced world of air transport, having held financial management positions with MAIR Holdings (the parent company of Mesaba and Big Sky Airlines) and Northwest Airlines (now Delta). Alissa Partee joins Restaurant Technologies as the organization’s Chief People Officer after nearly 3 years with the Caribou Coffee Company (including Einstein Noah Restaurant Group) in a similar role. Jason holds a bachelor's degree in environmental engineering technology from the University of Dayton and an MBA from the University of Michigan's Ross School of Business. A free inside look at company reviews and salaries posted anonymously by employees. 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